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Chicken Schezwan Satay

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Chicken Schezwan Satay

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • 1/2 kgs for marinade:chicken breast cut into long strips
  • 1 tbsp salt
  • 2 tbsp ginger garlic paste
  • 2 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tbsp cornflour
  • 1 nos chicken masala half packet(optional)
  • 1 nos lemon juice
  • 1/2 tsp for sauce: soya sauce
  • 1 tsp red chilli sauce
  • 1 tbsp tomato ketchup
  • 5-6 nos chopped garlic cloves
  • 1 tsp spring onion for garnishing
  • 1 tbsp black pepper pd
  • 2 tbsp schezwan chutney
  • 5-6 tbsp oil for deep frying
  • 1 tsp oil for sauce mixture

Directions

  • Marinate chicken with all the ingredients given... Keep it aside for 15 mins
  • Take satay sticks nd put the strips in it
  • Then deep fry it on medium flame 5 mins each on both sides
  • In another kadhai put oil , chopped garlic , put all the sauce mixture nd after one boil put the satay chicken sticks in it
  • After 2 mins remove it nd serve with spring onions.
Shabeena Alek

Shabeena Alek

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#Tags

Chicken Breast Eggs Birthday Dinner Party Spring Summer Cinco de Mayo Halloween Independence Day Memorial Day Passover Rosh Hashanah Super Bowl Bakri Eid Weeknight Potluck Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Appetizer Non-vegetarian