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Mumbai Style Pav Bhaji

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Mumbai Style Pav Bhaji

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 100 gms butter
  • 1 piece green chilli (finely chopped)
  • 1 inch ginger (grated)
  • 8 nos garlic cloves (finely chopped)
  • 2 nos onion medium sized (finely chopped)
  • 2 nos tomato medium sized (finely chopped)
  • 1 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 4 nos potato medium sized (boiled and mashed)
  • 1 cups spinach (finely chopped)
  • 2 nos carrot medium sized (finely chopped)
  • 1/4 cups green peas
  • 1 cups cabbage (finely chopped)
  • 2 tbsp pav bhaji masala
  • 2 tbsp lemon juice
  • 4 piece pav

Directions

  • Take a cooker add potato, spinach, carrot, cabbage and 1/2glass water cook for 2 whistle.
  • Drain the water and keep it aside.
  • Take a pan add butter then add green chilli saute then add ginger garlic fry for 30sec.
  • Add onion fry for 1min then add green peas fry for 1min more.
  • Add capsicum fry for 1min then add red chilli powder, turmeric powder and salt fry for 2min.
  • Add boiled vegetables fry for 5min on medium flame.
  • Add pav bhaji masala fry for 5min then add 1cup water and sprinkle coriander leaves cook for 2min then add lemon juice mix it well then turn off the flame.
  • Take another pan add 1/2 teaspoon butter then roast the pav bread.
  • Yummilicious Mumbai style Pav Bhaji is ready to serve.
Nisha Srivastava

Nisha Srivastava

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