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Mumbai Style Pav Bhaji

Mumbai Style Pav Bhaji

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Butter 100 gms

  • Green chilli (finely chopped) 1 piece

  • Ginger (grated) 1 inch

  • Garlic cloves (finely chopped) 8 nos

  • Onion medium sized (finely chopped) 2 nos

  • Tomato medium sized (finely chopped) 2 nos

  • turmeric powder 1 tsp

  • Red chilli powder 1/2 tsp

  • Potato medium sized (boiled and mashed) 4 nos

  • Spinach (finely chopped) 1 cups

  • Carrot medium sized (finely chopped) 2 nos

  • green peas 1/4 cups

  • Cabbage (finely chopped) 1 cups

  • pav bhaji masala 2 tbsp

  • Lemon juice 2 tbsp

  • Pav 4 piece

Directions

  • 01

    Take a cooker add potato, spinach, carrot, cabbage and 1/2glass water cook for 2 whistle.

  • 02

    Drain the water and keep it aside.

  • 03

    Take a pan add butter then add green chilli saute then add ginger garlic fry for 30sec.

  • 04

    Add onion fry for 1min then add green peas fry for 1min more.

  • 05

    Add capsicum fry for 1min then add red chilli powder, turmeric powder and salt fry for 2min.

  • 06

    Add boiled vegetables fry for 5min on medium flame.

  • 07

    Add pav bhaji masala fry for 5min then add 1cup water and sprinkle coriander leaves cook for 2min then add lemon juice mix it well then turn off the flame.

  • 08

    Take another pan add 1/2 teaspoon butter then roast the pav bread.

  • 09

    Yummilicious Mumbai style Pav Bhaji is ready to serve.

Review

5.0

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Reena Srivastava

01 years ago.

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