- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Potato - medium sized (boiled and mashed ) 4 nos
Oil 1 cups
Onion-medium sized (finely chopped) 1 nos
Capsicum-small size (finely chopped) 1 nos
Salt 2 tsp
Gram masala powder 1/2 tsp
Ginger (grated) 1/2 inch
Garlic cloves(finely chopped) 2 nos
Soya sauce 1/2 tsp
Green chilli (finely chopped) 1 piece
Vercimli 1 cups
All purpose flour 2 tbsp
Bread crumbs 1 tbsp
Panner (grated) 1/2 cups
Black pepper powder 1/4 tsp
Sezwan chutney 1 tbsp
Coriander leaves(finely chopped) 1 tbsp
Directions
Take a bowl add paneer then add black pepper powder and salt to taste mix it well and keep it aside.
Take a bowl add potato then add onion, ginger, garlic, soya sauce, salt to taste, gram masala powder, capsicum, bread crumbs mix it well.
Take a bowl add all purpose flour then 5tablespoon water mix it well.
Make katori from the potatoes mixture then dip it into the all purpose flour mix then coat it with vermicelli.
Take a pan add oil then fry all the katori till it golden brown.
Take a serving plate first put potato katori then spread Sezwan chutney on katori then make ball from the Paneer mixture.
Put the Paneer ball on katori and garnish it with coriander leaves.
Delicious snacks panner balls in potato nest is ready to serve.
Nisha Srivastava
56 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
