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Tangy Capsicum Chicken

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Tangy Capsicum Chicken

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 500 gms chicken
  • 4 nos capsicm finely chopped
  • 6 nos tomatoes finely chopped
  • 1 tsp salt
  • 3 tsp oil
  • 2 tsp soya sauce
  • 2 tsp toamto sauce
  • 1/2 tsp sugar
  • 2 tsp cornflout mixed with water

Directions

  • Take a heavy bottom wok add oil to it
  • Add capsicum and tomatoes and cook till they are cooked
  • Now add salt and washed chicken and mix it
  • Cover the lid
  • When the chicken is cooked add both sauce, sugar and Last add cornflour mixed with water
  • Cook chicken till it is thick
  • Serve hot
  • Ur tangy chicken is ready
  • Happy cooking
Jasween Bhatia

Jasween Bhatia

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Chicken Bell-Peppers Tomato Dinner Party Spring Fall Summer Winter Christmas Easter Halloween Independence Day Kwanzaa Mardi Gras-Carnival Passover St. Patrick's Day Super Bowl Valentine's Day Weeknight Potluck Savory Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Gravy Side dishes Non-vegetarian