Veg Meatballs With Spaghetti

Veg Meatballs With Spaghetti

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Ingredients for veg meat balls:soaked kidney beans paste 1/2 cups

  • soaked chickpeas paste 1/2 cups

  • finely chopped onions 1/4 cups

  • grated parmesan cheese 1/4 cups

  • Finely Chopped Parsley 1/4 cups

  • finely chopped coriander 1 tbsp

  • finely chopped garlic 1 tsp

  • salt and crushed black pepper as per your taste 1 tbsp

  • all-purpose flour 1/4 cups

  • Bread crumbs 1/4 cups

  • oil for frying 1 cups

  • Ingredients for spaghetti : spaghetti 250 gms

  • Water 4-5 cups

  • Salt 1 tsp

  • Oil 1 tsp

  • For Sauce:olive oil 1 tbsp

  • medium size tomatoes finely chopped 3 nos

  • medium size onion finely chopped 1 nos

  • finely chopped garlic 1 tbsp

  • sugar 1 tsp

  • tomato ketchup 2 tbsp

  • alt and crushed black pepper as per your taste 1 tbsp

  • Grated parmesan cheese as required 1 tbsp

  • Parsley and coriander leaves as required 1 tbsp

Directions

  • 01

    For veg meatballs take a bowl add all veg meatballs ingredients except bread crumbs and make thick mixture.

  • 02

    Now make ball from the mixture and coat them with bread crumbs.

  • 03

    Heat the oil and fry them till light brown and keep them aside.

  • 04

    Now heat a pan with water add salt and oil, and allow it to boil.

  • 05

    When water boils add spaghetti and cook for 8-10 minutes.

  • 06

    After this, strain the spaghetti and keep it aside.

  • 07

    For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes.

  • 08

    Add chopped tomatoes and saute till it get cooked.

  • 09

    Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove.

  • 10

    Add drained spaghetti and toss well in the sauce.

  • 11

    To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander.

Review

5.0

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