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Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients for veg meat balls:soaked kidney beans paste 1/2 cups
soaked chickpeas paste 1/2 cups
finely chopped onions 1/4 cups
grated parmesan cheese 1/4 cups
Finely Chopped Parsley 1/4 cups
finely chopped coriander 1 tbsp
finely chopped garlic 1 tsp
salt and crushed black pepper as per your taste 1 tbsp
all-purpose flour 1/4 cups
Bread crumbs 1/4 cups
oil for frying 1 cups
Ingredients for spaghetti : spaghetti 250 gms
Water 4-5 cups
Salt 1 tsp
Oil 1 tsp
For Sauce:olive oil 1 tbsp
medium size tomatoes finely chopped 3 nos
medium size onion finely chopped 1 nos
finely chopped garlic 1 tbsp
sugar 1 tsp
tomato ketchup 2 tbsp
alt and crushed black pepper as per your taste 1 tbsp
Grated parmesan cheese as required 1 tbsp
Parsley and coriander leaves as required 1 tbsp
For veg meatballs take a bowl add all veg meatballs ingredients except bread crumbs and make thick mixture.
Now make ball from the mixture and coat them with bread crumbs.
Heat the oil and fry them till light brown and keep them aside.
Now heat a pan with water add salt and oil, and allow it to boil.
When water boils add spaghetti and cook for 8-10 minutes.
After this, strain the spaghetti and keep it aside.
For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes.
Add chopped tomatoes and saute till it get cooked.
Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove.
Add drained spaghetti and toss well in the sauce.
To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander.
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