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Roasted Chicken Drumsticks

Roasted  Chicken Drumsticks

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • chicken drumsticks 10-12 nos

  • hung yoghurt or Greek yoghurt 1/2 cups

  • cloves garlic paste 8-10 nos

  • ginger paste 1/2 inch

  • Juice of lemon 1 nos

  • lemon zest 1/2 tsp

  • salt (adjust to taste) 1 tsp

  • coriander powder 1 tsp

  • cumin powder 1 tsp

  • red chilli powder 1/2 tsp

  • garam masala powder 1/2 tsp

  • fennel powder 1/2 tsp

  • crushed kasuri methi leaves 1 tsp

  • tandoori food colouring 1 pinch

  • olive oil for marinade plus more for basting 1 tbsp

Directions

  • 01

    Clean and pat dry the chicken drumsticks. Make gashes on them

  • 02

    FIRST MARINADE: Rub the chicken drumsticks with salt, chilli powder and lemon juice. Keep aside for 10 to 15 minutes.

  • 03

    SECOND MARINADE: Make a marinade by blending ginger, garlic, lemon juice, coriander powder, cumin powder, red chilli powder, fennel powder, yoghurt and a little salt.

  • 04

    Add crushed kasuri methi, lemon zest and a pinch of tandoori colour to this marinade.

  • 05

    Marinate the drumsticks with the second marinade .Keep aside for 2 to 3 hours or overnight to marinate.

  • 06

    Preheat oven to 200 degrees Celsius.

  • 07

    Add olive oil to the marinated drumsticks and mix well.

  • 08

    Grease a roasting/baking tray and arrange the.drumsticks uniformly on it. Place into the preheated oven.

  • 09

    Roast/bake for 40 to 45 minutes. In the meanwhile turn over the drumsticks after half an hour and baste them with oil.

  • 10

    When the drumsticks are nearly done broil the drumsticks in order to obtain the charred marks.

  • 11

    Serve the drumsticks hot.with naan or bread. And mint coriander chutney

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