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Bhindi Do Pyaza

Bhindi Do Pyaza

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • Bhindi -500 g

  • Onion-4

  • Tomato-2

  • Ginger-garlic green chilli paste-2tbsp

  • Cumin Seeds -1tbsp

  • Cumin Powder -1tbsp

  • Kashmiri Red Chilli Powder -1 tbsp

  • Red Chilli Powder -1tbsp

  • Garam Masala Powder -1tbsp

  • Dry Mango Powder -1tbsp

  • Kasoori Methi -1tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    First wash the bhindi and wipe it out with a cloth and cut its head and tail part and then cut each bhindi into 2-3 pieces. Cut the onions into two types. Chopped 2 onions and cut 2 onions in cubes.

  • 02

    Heat oil in a pan and then fry the bhindi till its colour slightly changes and it cooked half.

  • 03

    In the same pan, heat some oil, add cumin seeds, saute it and then add chopped onions into it. As the onions turn little golden, then add ginger-garlic green chilli paste into it. Saute it for 1 minute and then add all the dry masalas and salt into it. Cook it for few seconds on low-medium flame.

  • 04

    Then add chopped tomatoes into it, as the tomatoes become little mussy then add 1 cup of water, fried bhindi, onion cubes into it. Mix it and cook it for 5 minutes by covering it with a lid.

  • 05

    Then add crushed kasoori methi into it, mix it and cook it for few seconds on high flame and then switch off the flame and serve it.



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