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Cumin-Bottle gourd Veggie

Cumin-Bottle gourd Veggie


Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • Bottle gourd-1 medium

  • Green Chilli -4-5

  • Cumin Seeds -1tbsp

  • Turmeric Powder -1tbsp

  • Red Chilli Powder -1/2 tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    First peel the bottle gourd, wash it and cut it into small pieces.

  • 02

    Heat oil in a pressure-cooker, add cumin seeds and chopped green chillies into it, saute it, then add bottle gourd into it, fry it for 2 minutes.

  • 03

    Then add turmeric powder, red chilli powder and salt into it. Mix it and then cook it few seconds.

  • 04

    Add 1/2cup of water into it and cook it for 2-3 whistle on medium flame and then switch off the flame.

  • 05

    When the cooker releases its steam, then open it and dry the water of the sabzi on high flame and then switch off the flame and then serve it.



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