Close Button

Chicken butter masala

Chicken butter masala

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • chicken leg pieces 6 nos

  • onions cut into big pieces 3 nos

  • lemon 1 nos

  • ginger garlic paste 1 tbsp

  • clove 4 nos

  • cinnamon stick 1 inch

  • cardamom 1 nos

  • bay leaf 1 nos

  • zeera powder 1 tsp

  • coriander powder 1 tsp

  • cashew soaked 8-10 nos

  • salt 1 tsp

  • turmeric powder 1 tsp

  • red chilli powder 1 tsp

  • sugar 1 tsp

  • kasoori methi 1 tsp

  • butter 1 tbsp

  • fresh cream 1 tbsp

  • tomato purée 1 cups

Directions

  • 01

    wash chicken pieces and squeeze a lemon to it and rest it for half an hour

  • 02

    microwave it for 10 minutes

  • 03

    in the meantime take a pan and put 1 tsp oil..sauté onion for 1-2 minutes...take it out and cool..grind it to a fine paste

  • 04

    in a pan take 3 tbsp of oil...add cardamom,clove,cinnamon and bay leaf and sauté for 30 seconds till aroma comes

  • 05

    add ginger garlic paste and sauté for 1 min..

  • 06

    add onion paste and cook till oil separates

  • 07

    add tomato purée and cook

  • 08

    add turmeric powder,salt,red chilli powder,zeera powder,dhania powder and cook well till oil separates

  • 09

    add chicken pieces and mix well

  • 10

    add sugar and cook it cover for 8-10 minutes

  • 11

    add cashew paste and cook again for 2-3 minutes

  • 12

    add water to desired consistency

  • 13

    add fresh cream and butter and cook for 1 minute

  • 14

    add kasoori methi

  • 15

    garnish with fresh cream and Kasuri methi

  • 16

    serve hot with roti or paratha

Review

5

Please Login to comment

Link copied