Separate the cream from the biscuits and make small balls out of them.
Churn the biscuits and make a fine powder.
Once the powder is made, keep it in a bowl and add milkmaid.
Make a fine dough out of it.
Now take small portion of the dough and roll it into balls, now flatten it a little and keep the cream balls in bewteen and roll it again.
In this manner make other balls.
Now roll the balls on colorful shavings and keep it in fridge for 10 minutes.
Your oreo truffles are ready, enjoy.
