Close Button

MUTTON FRY

MUTTON FRY

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • mutton 1kg

  • salt 1tspn (as required)

  • ginger garlic paste 1tspn

  • home made sambar/masala powder 1 1/2tspn

  • chilly powder 1tspn

  • curd 1cup

  • oil 10ml

  • mustard 1/4tspn

  • curry leaves 1strand

  • onion 1

  • green chilly 10

Directions

  • 01

    cleaned mutton+salt+ginger garlic paste+homemade sambar/masala powder +chilly powder +curd=mix and marinate for 1hr

  • 02

    pour oil in a pressure cooker+mustard ,once mustard starts splitting +curry leaves +green chilly +onion=fry it +marinated mutton =fry for 5mins and then pressure cook for 1 or 2whistles .

  • 03

    take a pan and put 2and cook for 10mins with the lid open to get thick gravy or if u want completely dry keep frying it until the moisture dries out

  • 04

    enjoy it hot😉🤤

Review

0

Please Login to comment

Link copied