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Mango Buttermilk Gravy

Mango Buttermilk Gravy

Cooking Time

Preparation Time : 8

Cook Time : 10

Total Time : 18

Ingredients

Serves 4

  • Mango 1 nos

  • Coconut Scrapped 1 cups

  • Jeera 1 tsp

  • green chillies 3 nos

  • Raw Rice 1 tsp

  • Chilly Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Salt 1 tsp

  • Oil 1 tsp

  • Red chillies 2 nos

  • Curry Leaves 2 nos

  • Curd Whipped 1 cups

  • Mustard 1 tsp

Directions

  • 01

    Wash mango and cut into small pieces.

  • 02

    Grind coconut , jeera, green chillies, raw rice into a smooth paste.

  • 03

    Take a pan and add mango slices and water and put it on the stove and let it boil.

  • 04

    Add chilly powder, turmeric powder and salt.

  • 05

    When the mango becomes soft add the masala paste and sufficient water.

  • 06

    Boil it for 5 minutes.

  • 07

    Then add the buttermilk to it and when there's bubbles on the surface immediately remove from the fire..

  • 08

    Temper it with mustard, red chillies, curry leaves and add it to the gravy.

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