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Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
1/2 cups pasta
4 tsp oil
1 tsp jeera
1 nos onion
1 nos tomato
1 tsp salt
1/2 tsp red chilli powder
1/4 tsp turmeric
1 tsp coriander powder
2 tbsp fresh coriander leaves
4 nos bread slices
2 tbsp butter
1 nos cheese cube or mayonnaise
1 tsp ginger garlic paste
Directions
Boil water add salt and then add pasta and cook Al Dante strain and keep aside
In a wok add oil then add jeera let it sputter and then add finely chopped onions and fry it till the onions become golden then add ginger garlic paste fry for a min then add all the dry spices
After a min add pureed tomato and fry till oil separates
Now add pasta and mix well fry for a min and sprinkle coriander leaves ur stuff for the toast is ready
Now apply butter on the bread slices apply tomato sauce add the pasta stuff then add grated cheese or mayonnaise
Heat a flat skillet nicely add some butter keep the toast on it keep the flame low and cover the toast for 2 mins let the cheese melt nicely
Serve it hot with tomato sauce or green chutney.... Very yummy and rich to taste U can make a toast or a sandwich with this method... 😋😋😋
