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Pav Bhaji Masala Pasta

Pav Bhaji Masala Pasta

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • pasta 1 cups

  • oil 4 tsp

  • jeera 1 tsp

  • onions finely chopped 2 nos

  • cabbage 1 cups

  • bell pepper 1 nos

  • carrot 1 nos

  • ginger garlic paste 1 tsp

  • salt 1 tsp

  • coriander powder 1 tsp

  • turmeric powder 1/4 tsp

  • chilli powder 1/2 tsp

  • pav bhaji masala 1 tsp

  • ripe tomatoes pureed 2 nos

  • coriander leaves 2 tbsp

  • butter 2 tsp

Directions

  • 01

    Boil water add salt and then add pasta cook Al Dante strain and keep aside

  • 02

    In a wok add oil then add jeera let it sputter and then add finely chopped onions fry them till they become golden then add ginger garlic paste fry for a min when it starts to smell nice add cabbage bell pepper and carrots finely chopped

  • 03

    Fry for a min then add tomato puree all dry masalas and fry till the oil separates

  • 04

    Then add water and cook nicely till all the flavours blend perfectly

  • 05

    Now add the pasta adjust consistency and let it cook for 2 mins so that the pasta absorbs all the flavours

  • 06

    Garnish with coriander and serve hot... Pav Bhaji +pasta = bonus treat...

Review

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Lucy VanNorstrand

02 years ago.

interesting

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