Close Button

Tricoloured Creamy Veg Penne Pasta

Tricoloured Creamy Veg Penne Pasta


Tricoloured Creamy Veg Penne Pasta  Creamy Veg Penne pasta in natural tricolours makes an appealing delicious and healthy side dish

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • wheat Penne Pasta 250 gms

  • Olive Oil 1/2 tsp

  • Salt or to taste 1 tsp

  • Garlic finely chopped 1 tsp

  • small capsicum chopped 1 nos

  • baby corn 2 nos

  • orange bell pepper cut into strips and sauteed in butter and salt and pepper 1 nos

  • chopped carrot 1/2 cups

  • Pepper powder or to taste 1/2 tsp

  • Oregano 1 tsp

  • eggless mayonnaise 2 tbsp

  • cream 2 tbsp

  • grated cheese 2 tsp

  • tomato ketchup 1 tbsp


  • 01

    In a wide pan,boil water, add salt and oil. Then slowly add the pasta and cook till the pasta is al dente.( it should be soft but firm)

  • 02

    Stir in between to prevent the pasta from sticking together.

  • 03

    After it is cooked, drain it in a colander and pour cold water on it.

  • 04

    Heat oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.

  • 05

    Do not overcook the vegetables should retain the crunchiness.

  • 06

    Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.

  • 07

    Now mix the pasta in veggie-sauce mixture and sprinkle some oregano, if it is too thick , you can add little milk.

  • 08

    Now do the plating according to your choice sprinkle oregano and serve hot.

  • 09

    Here I have tried to depict the tricoloured plating.



Please Login to comment

Link copied