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Preparation Time : 10
Cook Time : 20
Total Time : 30
boiled macaroni pasta 1 cups
baked beans (homemade prepared in sauce) or readymade tinned baked beans 1 cups
grated mozzarella cheese 100 gms
capsicums 2 nos
large sized tomatoes 4 nos
tomato ketchup 1 tbsp
pizza pasta sauce 2 tbsp
cloves garlic (lehsun), crushed 4 nos
medium sized onions 3 nos
red chilli flakes 1 tsp
oregano 1 tsp
butter 2 tbsp
salt or to taste 1/2 tsp
Boil 2 glasses of water in a deep vessel, add macaroni simmer it for 4 minutes, strain and wash with cold water and keep aside.
Cut the onions and capsicums into rings.
Put the tomatoes in boiling water for 3 to 4 minutes, remove the Skin and chop them.
Heat butter in a wide pan, add the onions rings and fry.
After 2 minutes, add the capsicum rings and cook for 2 minutes.
Take out a few rings of onions and capsicums for garnishing.
Add crushed garlic, tomatoes and chilli flakes, salt and sauté for 5 minutes on medium flame.
Add boiled macaroni, boiled beans, tomato ketchup , and pizza pasta sauce.
Grease a baking dish and put the mixture in it.
Cover with capsicum and onion rings and sprinkle the grated cheese and oregano on top.
Bake in a preheated oven at 400°F for 15 minutes.
Serve hot with garlic bread .
It is a one pot meal.
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