Macaroni Hot Pot

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Macaroni Hot Pot

Description

Macaroni Hot Pot Macaroni hot pot with baked beans in red sauce is a variety of East Asian food, prepared with a simmering pot where ingredients are placed into the pot and are cooked.  It is a wholesome meal when served with garlic bread.   

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups boiled macaroni pasta


  • 1 cups baked beans (homemade prepared in sauce) or readymade tinned baked beans


  • 100 gms grated mozzarella cheese


  • 2 nos capsicums


  • 4 nos large sized tomatoes


  • 1 tbsp tomato ketchup


  • 2 tbsp pizza pasta sauce


  • 4 nos cloves garlic (lehsun), crushed


  • 3 nos medium sized onions


  • 1 tsp red chilli flakes


  • 1 tsp oregano


  • 2 tbsp butter


  • 1/2 tsp salt or to taste

Directions

  • Boil 2 glasses of water in a deep vessel, add macaroni simmer it for 4 minutes, strain and wash with cold water and keep aside.
  • Cut the onions and capsicums into rings.
  • Put the tomatoes in boiling water for 3 to 4 minutes, remove the Skin and chop them.
  • Heat butter in a wide pan, add the onions rings and fry.
  • After 2 minutes, add the capsicum rings and cook for 2 minutes.
  • Take out a few rings of onions and capsicums for garnishing.
  • Add crushed garlic, tomatoes and chilli flakes, salt and sauté for 5 minutes on medium flame.
  • Add boiled macaroni, boiled beans, tomato ketchup , and pizza pasta sauce.
  • Grease a baking dish and put the mixture in it.
  • Cover with capsicum and onion rings and sprinkle the grated cheese and oregano on top.
  • Bake in a preheated oven at 400°F for 15 minutes.
  • Serve hot with garlic bread .
  • It is a one pot meal.