Penne Aglio e Olio

Directions

• Boil the penne pasta and elbow pasta as per the instructions on the box.
• Strain and refresh with cold water and keep aside.
• Meanwhile heat the olive oil in a large skillet and add the garlic and sauté for 2 minutes.
• Stir frequently and add the crushed black pepper. Sauté and add a cup of water and bring to a boil.
• Simmer for 5 minutes, then add the cooked pasta and corn kernels.
• Toss and add in the salt and parsley.
• Its ready to serve.
• Serve after 5 minutes for best results.
• Garnish with fresh lemon zest as per the choice.