Dominican Spanish Fried Chicken

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Dominican Spanish Fried Chicken


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 4
  • 500 gms chicken boneless cut into strips

  • 5-6 nos marination: garlic pods crushed

  • 2 tsp paprika powder

  • 1 tsp salt

  • 1/4 tsp sugar

  • 1 tsp dark soya sauce

  • 2 tsp lemon juice

  • 1/2 tbsp tabasco sauce

  • 2 nos for coating:eggs beaten with pinch salt and pepper

  • 1 cups all purpose flour add in pinch salt and pepper

  • 1 cups bread crumbs

  • 2 cups oil for frying


  • Marinate the chicken with above spices. Keep it in the refrigerator for atleast 2 hours.
  • Take one chicken strip. Dip it in the flour mixture, then in egg batter and finally roll in bread crumbs. Do the same with all chicken strips.
  • Keep them in the refrigerator for 30 minutes for better coating.
  • Heat oil in a wok. Deep fry them till you get nice golden color.
  • Take them out on a kitchen towel to remove excess oil.
  • Enjoy it with mayo dip.