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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 4
chicken boneless cut into strips 500 gms
Marination: garlic pods crushed 5-6 nos
Paprika Powder 2 tsp
Salt 1 tsp
Sugar 1/4 tsp
Dark Soya Sauce 1 tsp
Lemon Juice 2 tsp
Tabasco Sauce 1/2 tbsp
For Coating:eggs beaten with pinch salt and pepper 2 nos
All purpose flour add in pinch salt and pepper 1 cups
bread crumbs 1 cups
Oil for frying 2 cups
Directions
Marinate the chicken with above spices. Keep it in the refrigerator for atleast 2 hours.
Take one chicken strip. Dip it in the flour mixture, then in egg batter and finally roll in bread crumbs. Do the same with all chicken strips.
Keep them in the refrigerator for 30 minutes for better coating.
Heat oil in a wok. Deep fry them till you get nice golden color.
Take them out on a kitchen towel to remove excess oil.
Enjoy it with mayo dip.
Shahiida Uzair
19 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
