Marinate the chicken with above spices. Keep it in the refrigerator for atleast 2 hours.
Take one chicken strip. Dip it in the flour mixture, then in egg batter and finally roll in bread crumbs. Do the same with all chicken strips.
Keep them in the refrigerator for 30 minutes for better coating.
Heat oil in a wok. Deep fry them till you get nice golden color.
Take them out on a kitchen towel to remove excess oil.
Enjoy it with mayo dip.