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Dominican Spanish Fried Chicken
This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :
5 Min
Cook Time :
15 Min
Total Time :
20 Min
Ingredients
Serves :
4
500 gms chicken boneless cut into strips
5-6 nos marination: garlic pods crushed
2 tsp paprika powder
1 tsp salt
1/4 tsp sugar
1 tsp dark soya sauce
2 tsp lemon juice
1/2 tbsp tabasco sauce
2 nos for coating:eggs beaten with pinch salt and pepper
1 cups all purpose flour add in pinch salt and pepper
1 cups bread crumbs
2 cups oil for frying
Directions
Marinate the chicken with above spices. Keep it in the refrigerator for atleast 2 hours.
Take one chicken strip. Dip it in the flour mixture, then in egg batter and finally roll in bread crumbs. Do the same with all chicken strips.
Keep them in the refrigerator for 30 minutes for better coating.
Heat oil in a wok. Deep fry them till you get nice golden color.
Take them out on a kitchen towel to remove excess oil.
Enjoy it with mayo dip.
Shahiida Uzair
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