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Dominican Spanish Fried Chicken

Dominican Spanish Fried Chicken

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • chicken boneless cut into strips 500 gms

  • Marination: garlic pods crushed 5-6 nos

  • Paprika Powder 2 tsp

  • Salt 1 tsp

  • Sugar 1/4 tsp

  • Dark Soya Sauce 1 tsp

  • Lemon Juice 2 tsp

  • Tabasco Sauce 1/2 tbsp

  • For Coating:eggs beaten with pinch salt and pepper 2 nos

  • All purpose flour add in pinch salt and pepper 1 cups

  • bread crumbs 1 cups

  • Oil for frying 2 cups

Directions

  • 01

    Marinate the chicken with above spices. Keep it in the refrigerator for atleast 2 hours.

  • 02

    Take one chicken strip. Dip it in the flour mixture, then in egg batter and finally roll in bread crumbs. Do the same with all chicken strips.

  • 03

    Keep them in the refrigerator for 30 minutes for better coating.

  • 04

    Heat oil in a wok. Deep fry them till you get nice golden color.

  • 05

    Take them out on a kitchen towel to remove excess oil.

  • 06

    Enjoy it with mayo dip.

Review

5

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