RecipeBookRecipeBook

Dominican Spanish Fried Chicken

Copy Icon
Twitter Icon
Dominican Spanish Fried Chicken

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 500 gms chicken boneless cut into strips
  • 5-6 nos marination: garlic pods crushed
  • 2 tsp paprika powder
  • 1 tsp salt
  • 1/4 tsp sugar
  • 1 tsp dark soya sauce
  • 2 tsp lemon juice
  • 1/2 tbsp tabasco sauce
  • 2 nos for coating:eggs beaten with pinch salt and pepper
  • 1 cups all purpose flour add in pinch salt and pepper
  • 1 cups bread crumbs
  • 2 cups oil for frying

Directions

  • Marinate the chicken with above spices. Keep it in the refrigerator for atleast 2 hours.
  • Take one chicken strip. Dip it in the flour mixture, then in egg batter and finally roll in bread crumbs. Do the same with all chicken strips.
  • Keep them in the refrigerator for 30 minutes for better coating.
  • Heat oil in a wok. Deep fry them till you get nice golden color.
  • Take them out on a kitchen towel to remove excess oil.
  • Enjoy it with mayo dip.
Shahiida Uzair

Shahiida Uzair

Follow

#Tags

Caribbean Chicken Eggs Birthday Copycat Dinner Party April Fools Day Chinese New Year Christmas Easter Cinco de Mayo Independence Day Kwanzaa Memorial Day Mother's Day Passover Ramadan St. Patrick's Day Super Bowl Valentine's Day Fall Spring Summer Winter Brown Bag Potluck Weeknight Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Stir-Fry Main Dish