Wash both the dals. Take a pressure cooker, add washed dal, 4 cups of water, turmeric powder and salt into it. Cook it for 1 whistle on high flame and then for 2 whistle on low flame.
Chopped green chilli, garlic and coriander leaves.
Heat ghee in a kadhai, add asafoetida and cumin seeds, saute it and then add chopped garlic and green chilli, dry red chilli into it.
Saute it for 1 minute and then add cooked dal into it, mix it and give it a boil and then add chopped coriander leaves into it and then switch off the flame and serve it.
