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Hing-Jeera Dal Fry

Hing-Jeera Dal Fry

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • Masoor Dal 1/2 cups

  • Tuwar Dal 1/2 cups

  • Dry Red Chilli 4 nos

  • turmeric powder 1 tbsp

  • Asafoetida 1/2 tbsp

  • Cumin Seeds 1 tbsp

  • green chilli 1 nos

  • Coriander leaves 1 sprig

  • Garlic chopped 1 tbsp

  • Ghee 2 tbsp

  • Salt as per taste 1 tsp

Directions

  • 01

    Wash both the dals. Take a pressure cooker, add washed dal, 4 cups of water, turmeric powder and salt into it. Cook it for 1 whistle on high flame and then for 2 whistle on low flame.

  • 02

    Chopped green chilli, garlic and coriander leaves.

  • 03

    Heat ghee in a kadhai, add asafoetida and cumin seeds, saute it and then add chopped garlic and green chilli, dry red chilli into it.

  • 04

    Saute it for 1 minute and then add cooked dal into it, mix it and give it a boil and then add chopped coriander leaves into it and then switch off the flame and serve it.

Review

5.0

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