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Chicken keema-corn-capsicum paturi (Steamed chicken keema- corn-capsicum wrap in banana leaf)

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Chicken keema-corn-capsicum paturi (Steamed chicken keema- corn-capsicum wrap in banana leaf)

Description

Cooking Time

Preparation Time :34 Min

Cook Time : 10 Min

Total Time : 44 Min

Ingredients

Serves : 3
  • 150 gms for marination:- chicken keema
  • 5 tbsp sweet corn
  • 5 tbsp chopped capsicum
  • 3 tbsp mustard-poppyseed paste
  • 1 tsp green chillies
  • 1 tsp garlic paste
  • 1 tbsp crushed onion
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp turmeric powder
  • 2-3 tbsp mustard oil
  • 1 nos for parcel:big banana leaf
  • 1-2 tsp salt
  • 2 tsp mustard oil

Directions

  • Combine all the ingredients in a bowl.Marinate it about half an hours.Banana leaf cut into 6"/6" pieces.Brush 1 tsp of mustard oil on the glossy side of banana leaf pieces.Roast them lightly on a low flame for 30 seconds.Place the marinated chicken keema mixture on the middle of the leaf.Fold the banana leaf from four sides by toothpick.Heat 1 tsp of oil in a pan.Place the chicken keema parcels.Cover the pan with a lid.Cook on a low flame for 10 minutes for both sides.Serve hot with steamed rice and fried green chilli.
Disha D'Souza

Disha D'Souza

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Chicken Bell-Peppers Tomato Birthday Winter Spring Fall Christmas Easter New Year's Ramadan Super Bowl Valentine's Day Bakri Eid Wedding Potluck Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Steam Side dishes Non-vegetarian