We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :34 Min
Cook Time : 10 Min
Total Time : 44 Min
Ingredients
Serves : 3
150 gms for marination:- chicken keema
5 tbsp sweet corn
5 tbsp chopped capsicum
3 tbsp mustard-poppyseed paste
1 tsp green chillies
1 tsp garlic paste
1 tbsp crushed onion
1 tbsp lime juice
1 tsp lime zest
1 tsp turmeric powder
2-3 tbsp mustard oil
1 nos for parcel:big banana leaf
1-2 tsp salt
2 tsp mustard oil
Directions
Combine all the ingredients in a bowl.Marinate it about half an hours.Banana leaf cut into 6"/6" pieces.Brush 1 tsp of mustard oil on the glossy side of banana leaf pieces.Roast them lightly on a low flame for 30 seconds.Place the marinated chicken keema mixture on the middle of the leaf.Fold the banana leaf from four sides by toothpick.Heat 1 tsp of oil in a pan.Place the chicken keema parcels.Cover the pan with a lid.Cook on a low flame for 10 minutes for both sides.Serve hot with steamed rice and fried green chilli.