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Matar Chaat

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Matar Chaat

Description

Cooking Time

Preparation Time :8 Min

Cook Time : 20 Min

Total Time : 28 Min

Ingredients

Serves : 2
  • 1 cups matar
  • 1 nos onion
  • 1/2 tsp chilli powder
  • 1 tsp chaat masala
  • 1 tbsp nylon sev
  • 1/2 tsp salt
  • 2 tbsp hara dhaniya

Directions

  • Matar ko 7/8 hour soak kar ke pani chaan len
  • Cooker me matar,pani,namak aur pani dal kar matar boil kren.2 whistle kafi hoti hi
  • Cooker kholen,Extra pani tej anch pr pani jala len.mirch,chaatmsala haradhniya milayein.
  • Besan sev aur kata pyaj se granish kr k serv kren
Anita Uttam Patel

Anita Uttam Patel

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Pea Onions Birthday Dinner Party Kitty Party Fall Summer Christmas Easter Halloween Hanukkah Kwanzaa Labor Day Memorial Day Mother's Day New Year's Rosh Hashanah Super Bowl Thanksgiving Diwali Dussehra Janmashtami Raksha Bandhan Pongal Rama Navami Baisakhi Weeknight Potluck Spicy less than 30 Mins Stove Top For 1 Or 2 Served Hot Stir-Fry North-indian Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Vegetarian