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Creamy Veg Penne Pasta

Creamy Veg Penne Pasta


Wheat Penne pasta is creamy and luscious with crunchiness and goodness of vegetables and cheese. It is the healthier version as I haven't used all purpose flour.  Kids just love it 

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Penne Pasta (wheat pasta) 250 gms

  • olive oil 1 1/2 tbsp

  • Salt or to taste 1/2 tsp

  • Garlic finely chopped 1 tbsp

  • medium capsicum chopped 1 nos

  • broccoli florets ( blanched) 1/2 nos

  • sweet corn 1/3 cups

  • chopped carrot 1/2 cups

  • Pepper powder or to taste 1/2 tsp

  • Salt or as required 1/2 tsp

  • Oregano 1 tsp

  • eggless mayonnaise 2 tbsp

  • grated cheese 2 tsp

  • tomato ketchup (optional) 1 tsp

  • milk 2 tbsp


  • 01

    In a wide pan, boil water, add salt and 1/2 teaspoon oil, subsequently add the pasta and cook till the pasta is al dante .( it should be soft but firm).

  • 02

    Stir in between to prevent the pasta from sticking together.

  • 03

    Drain it in a colander and pour cold water to refresh, add another 1/2 teaspoon oil to it and keep it aside.

  • 04

    Heat olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrot, corn and broccoli and cook uncovered till done. (Do not overcook The vegetables should retain its crunchiness).

  • 05

    Add mayonnaise, cheese, oregano, salt and pepper powder, mix in the boiled pasta in the prepared sauce mixture and sprinkle some oregano.

  • 06

    Check the consistency, if it is too thick , you can add little cream or milk.

  • 07

    Now sprinkle oregano and serve hot with garlic bread



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