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Chicken Pakoda

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Chicken Pakoda

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 350 gms chicken boneless
  • 2 tsp ginger garlic paste
  • 1 1/2 tsp salt or to taste
  • 1 tsp red chilly powder
  • 2 cups gram flour
  • 1/2 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tsp salt
  • 2 cups oil for frying

Directions

  • Marinate chicken with ginger garlic paste, 1.5 tsp salt, red chilly powder and keep for 1/2 hour.
  • Make medium batter using water with 1 tsp salt, red chilly powder, gram flour and turmeric.
  • Heat oil in kadai, take chicken pieces and dip in batter and fry till golden color seen.
  • Serve with fresh mint chutney.
Safiya Khan

Safiya Khan

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#Tags

Chicken Birthday Dinner Party Spring Fall Summer Winter Christmas Easter Halloween Independence Day Mardi Gras-Carnival Memorial Day Passover Ramadan Super Bowl Valentine's Day Bakri Eid Weeknight Potluck Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Deep Fried Snacks Non-vegetarian