soak rice in water for atleast 3-4 hours
now strain in a strainer and discard water
divide the rice in three parts..mix one part with edible green colour and one part with red colour and rest remain as it is
mix together chicken mince,salt,black pepper,chopped green onion,chopped red chilli,chopped garlic and mix well
take small lemon size balls and roll them on rice so that it will be well coated with rice
do all the balls with different colours
now boil water in a steamer
in the steamer pan place some cabbage leaf to avoid sticking to the base
steam all the dumplings for 15-20 mins
serve hot with schezwan sauce
