chicken flower dumplings

soak rice in water for atleast 3-4 hours

now strain in a strainer and discard water

divide the rice in three parts..mix one part with edible green colour and one part with red colour and rest remain as it is

mix together chicken mince,salt,black pepper,chopped green onion,chopped red chilli,chopped garlic and mix well

take small lemon size balls and roll them on rice so that it will be well coated with rice

do all the balls with different colours

now boil water in a steamer

in the steamer pan place some cabbage leaf to avoid sticking to the base

steam all the dumplings for 15-20 mins

serve hot with schezwan sauce