Besan me garlic chilli paste,1 tsp oil, salt, haldi dal kr ghol banayen aur half hour ke liye chor den.
Kadhai me pani boil hone ke liye rkhen
Besan me citric acid,milayen aur ghol ko khoob fente.eno dal kr turant
Grease ki hui thali me batter ko dal kr steam kren.. tooth pick dal kr check kren.
Pan me bacha hua oil dalen,rai mirch bhun len
Dhokla ko thnda kr ke beech se cut kren.ek layer me dhaniya chatni aur dusri layer me tomato sauce lga kr chipka den.oper se rai mirch dalen aur serve kren
