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Paneer Stuffed Karela

Paneer Stuffed Karela

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 3

  • karela 1/2 kgs

  • chopped onions 2 nos

  • Chopped Green chili 3 nos

  • Salt 1 tsp

  • red chili powder 1/2 tsp

  • amchur powder 1 tsp

  • haldi powder 1/2 tsp

  • hing 1/2 tsp

  • dhania powder 1 tsp

  • fennel powder 1 tsp

  • paneer chopped in small cubes 150 gms

  • mustard oil 1 tbsp

  • jeera 1 tsp

Directions

  • 01

    Wash and peel karelas.

  • 02

    Slit in between it.

  • 03

    Now put some salt on it.

  • 04

    After 3 hours wash the karelas and the peeling of it.

  • 05

    Deep fry all the karelas.

  • 06

    Deseed them if it can be easily done.

  • 07

    Now on the other hand take a kadai and put 1 tspn oil in it.

  • 08

    Now add hing and jeera.

  • 09

    Now add chopped onions and chopped green chillis.

  • 10

    Saute it for 2 to 3 mins.

  • 11

    Now add the peeling of karelas means chhilka in it.

  • 12

    Mix it and add all the dry ingredients and cubed paneer in it.

  • 13

    Mix it very well and cover it with the lid for 2 mins.

  • 14

    Now after it let it cool.

  • 15

    stuff all the karelas with this paneer stuffing.

  • 16

    Now put these karelas in the kadai and cook for 4 to 5 mins from both the sides of the karelas by covering it with the lid.

  • 17

    Now after five mins Paneer stugfed karelas are ready to serve with the meal.

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