Chicken Reshmi Tikka
Cooking Time
Preperation Time : 180
Cook Time : 30
Total Time : 210
Ingredients
Serves 2
500 gms boneless chicken cubes
300 gms hung curd
3-4 tbsp fresh cream
1 tsp white pepper pwdr
1 tbsp ginger-garlic paste
1 egg beaten
1 lemon’s juice
2-3 pinch salt
2 tbsp melted butter
2 drops kewra essence
2 -3 green chilles chopped finely
2 tspn sugar
1 tsp garlic powder
Description
-
01
in a mixing bowl add the chicken cubes & all other ingredients (except oil) . mix together & let the chicken marinate for atleast 3 hrs
-
02
pre-heat oven to 180c. grease a baking tray .
-
03
skewer the marinated chicken cubes on a wooden stick . arrange all the prepared chicken sticks in the greased tray. apply sum oil on top .
-
04
bake until done on both sides. . serve hot green chutney or dips of ur choice
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05
tip : dnt overcook the chicken ... if its overcooked then it will turn out rubbery & chewy
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