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Chicken Reshmi Tikka

Chicken Reshmi Tikka

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210

Ingredients

Serves 2

  • boneless chicken cubes 500 gms

  • hung curd 300 gms

  • fresh cream 3-4 tbsp

  • white pepper pwdr 1 tsp

  • ginger-garlic paste 1 tbsp

  • egg beaten 1 nos

  • lemon’s juice 1 nos

  • salt 2-3 pinch

  • melted butter 2 tbsp

  • kewra essence 2 drop

  • green chilles chopped finely 2-3 nos

  • sugar 2 tsp

  • garlic powder 1 tsp

Directions

  • 01

    in a mixing bowl add the chicken cubes & all other ingredients (except oil) . mix together & let the chicken marinate for atleast 3 hrs

  • 02

    pre-heat oven to 180c. grease a baking tray .

  • 03

    skewer the marinated chicken cubes on a wooden stick . arrange all the prepared chicken sticks in the greased tray. apply sum oil on top .

  • 04

    bake until done on both sides. . serve hot green chutney or dips of ur choice

  • 05

    tip : dnt overcook the chicken ... if its overcooked then it will turn out rubbery & chewy

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