- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
Whole Chicken 1 nos
Eggs 2 nos
paneer(grated) 1 cups
Daal Leaves 1/2 cups
green chilli choped salt to taste 1 tsp
garam masala powder 2 tsp
mint choped 2 tsp
Ingredients for marinate -hung curd 1 cups
red chilli powder 1 tbsp
coriander powder 2 tbsp
haldi 1 tsp
brown onion paste 2 tbsp
olive oil 3 tsp
garam masala powder 1 tbsp
green coriander n mint choped 2 tbsp
lamon juice 2 tbsp
Salt to taste 3 tsp
Directions
Method for stuffing
Ek pan me olive oil lekar onion sote kare
Paneer aur chopped boiled egg daalkar sote kare
Deal leaves , garam masala, mint leaves, salt, chilli dale
Method for marinating
Chicken dho karke clean karo
Hung curd me marinate ke sabhi ingredients mila le
Chicken par thodi - thodi doori par cut laga le
Ab tyaar kiye gaye mixture ko chicken par laga le
Paneer aur egg ka masala chicken ke andar bhar de
Ab 30 min tak marinate hone de
Ab 1 cooker me chicken ko steam kare3- 4 whistle bajne de
Ab steam hue chicken par oil ka brush kar keGriller par grill kare
Chopped coriander aur mint leave se sajaye
Salad ke sath serve kare
