Close Button

Pasta Kheer (Payasam)

Pasta Kheer (Payasam)

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 4

  • Macaroni or shell Pasta 1 cups

  • Water for boiling the pasta 2 cups

  • whole Milk 2 cups

  • Sugar or 1/2 cup honey as per the taste 1/2 cups

  • coconut powder 1 tbsp

  • saffron 2 pinch

  • almonds and cashews chopped 1 tbsp

  • ghee 1 tsp

  • cardamom powder 1/4 tsp

  • pistachios chopped for the garnish 1 tsp


  • 01

    Boil water in a deep vessel and add 1/2 teaspoon ghee and the macaroni pasta.

  • 02

    Keep stirring occasionally to avoid sticking.

  • 03

    When pasta is half cooked, strain in a colander and keep aside.

  • 04

    Meanwhile boil the milk in a deep pan, keep stirring it on low flame until it is reduced to half.

  • 05

    Add the boiled pasta and honey and stir well, let it simmer.

  • 06

    Keep stirring occasionally until the pasta is well cooked and kheer becomes thick. Now add Saffron, coconut powder, chopped almonds and cashews and cardamom powder and mix well.

  • 07

    Switch off the flame your delicious macaroni pasta payasam or kheer is ready to serve.

  • 08

    Garnish with chopped pistachios and saffron.

  • 09

    Serve the pasta kheer hot or chilled as per the choice



Please Login to comment

Link copied