- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 3
Pav bhaji bread (long) 6 nos
cabbage 1 cups
capsicum 1 cups
spring onion 1 cups
Boiled Chicken 1 cups
Mayonnaise 1 cups
Butter 1/2 cups
Green Chili Paste 1 tbsp
Ginger Garlic paste 1 tbsp
Soya Sauce 1 tbsp
Chilli Sauce 1 tbsp
Schezwan Sauce 1 tbsp
Toamto Ketchup 1 tbsp
vinegar 1 tsp
Black Pepper Powder 1 tsp
Red Orange Food Colour 1 tsp
Salt 1 tsp
Oil 1 tbsp
Directions
Cut cabbage , capsicum and spring onion in to small pieces.
In a pan take 2 tbsp butter and 1 tsp oil. Add ginger, garlic and green chilli paste. Saute for 1 minute.
Add capsicum to it.
After 1 minute add spring onion to it.
Then add salt and black pepper powder to it.
Then add all the sauces and vinegar to it.
Add food colour to it.
After 2 minutes add boiled chicken's pieces.
Cut the bread from the middle, apply butter and mayonnaise to it.
Stuff chicken mixture in bread.
Take butter in the pan and shallow fry all the breads.
Dimpal Patel
17 Recipes