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Chicken Chilli Roll

Chicken Chilli Roll

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 3

  • Pav bhaji bread (long) 6 nos

  • cabbage 1 cups

  • capsicum 1 cups

  • spring onion 1 cups

  • Boiled Chicken 1 cups

  • Mayonnaise 1 cups

  • Butter 1/2 cups

  • Green Chili Paste 1 tbsp

  • Ginger Garlic paste 1 tbsp

  • Soya Sauce 1 tbsp

  • Chilli Sauce 1 tbsp

  • Schezwan Sauce 1 tbsp

  • Toamto Ketchup 1 tbsp

  • vinegar 1 tsp

  • Black Pepper Powder 1 tsp

  • Red Orange Food Colour 1 tsp

  • Salt 1 tsp

  • Oil 1 tbsp

Directions

  • 01

    Cut cabbage , capsicum and spring onion in to small pieces.

  • 02

    In a pan take 2 tbsp butter and 1 tsp oil. Add ginger, garlic and green chilli paste. Saute for 1 minute.

  • 03

    Add capsicum to it.

  • 04

    After 1 minute add spring onion to it.

  • 05

    Then add salt and black pepper powder to it.

  • 06

    Then add all the sauces and vinegar to it.

  • 07

    Add food colour to it.

  • 08

    After 2 minutes add boiled chicken's pieces.

  • 09

    Cut the bread from the middle, apply butter and mayonnaise to it.

  • 10

    Stuff chicken mixture in bread.

  • 11

    Take butter in the pan and shallow fry all the breads.

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