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Carrot-Moong Dal Soup

Carrot-Moong Dal Soup

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Carrots chopped 1 cups

  • Split Yellow Moong Dal 1/2 cups

  • Black Peppercorns 4-5 nos

  • Onions Sliced 1/2 cups

  • Garlic chopped 2 tbsp

  • Tomatoes chopped 1/4 cups

  • Black Pepper Powder 1/2 tbsp

  • Salt as per taste 1 tsp

  • Cooking oil 1 tbsp

Directions

  • 01

    Heat oil in a pressure-cooker, add black peppercorns, onions and garlic and saute it on medium flame for 1-2 minutes.

  • 02

    Add the carrots and tomatoes, mix well and cook on medium flame for 2-3 min.

  • 03

    Add the split yellow moong dal and 4 cups of water and cook all for 2 whistle. Keep aside to cool slightly and blend in a mixer to a smooth puree.

  • 04

    Transfer the puree into a pan, add 2 cup of water, salt and pepper into it, mix it well and bring it to a boil and switch off the flame.

  • 05

    Serve it hot by garnishing with some grated carrot and mint leaves.

Review

5

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