Chana Dal Bhajiya

Chana Dal Bhajiya

Cooking Time

Preparation Time : 240

Cook Time : 25

Total Time : 265

Ingredients

Serves 4

  • Chana Dal 2 cups

  • Garlic Chopped 2 tbsp

  • Ginger chopped 1 tbsp

  • green chilli 4 nos

  • Coriander leaves 1 tsp

  • Asafoetida 2 pinch

  • turmeric powder 1/2 tbsp

  • Red Chilli Powder 1 tbsp

  • Coriander Powder 1 tbsp

  • Dry Mango Powder 1 tbsp

  • Salt as per taste 1 tsp

  • Cooking oil 2 cups

Directions

  • 01

    Wash the chana dal and soak it for 3-4 hours or overnight.

  • 02

    Drain the soaked dal and coarsely grind it in a blender.

  • 03

    Take it out in a bowl, add chopped ginger-garlic, chopped green chilli and coriander leaves, turmeric powder, red chilli powder, coriander powder, dry mango powder, asafoetida and salt into it. Mix the batter very well.

  • 04

    Heat oil in a kadhai, pour spoonfuls of the batter in it. Fry it in medium hot oil till it become crisp from both the sides.

  • 05

    Drain the bhajiyas on paper towels to remove excess oil and then serve it.

Review

5.0

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