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Baingan Bhatinda

Baingan Bhatinda

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 6

  • Brinjal-6-8 small

  • Onion -4

  • Green Chilli -2

  • Coriander leaves

  • Ginger-garlic Paste-1tbsp

  • Cloves-4

  • Green Cardamom -3

  • Black Pepper -1tbsp

  • Coriander Seeds -1tbsp

  • Cumin Seeds -1tbsp

  • Turmeric Powder -1tbsp

  • Red Chilli Powder -1tbsp

  • Garam Masala Powder -1tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    First slit the brinjal from upside and soak it in turmeric water for 5 minutes. Grind ginger-garlic in a mixer-grinder and make a paste of it.

  • 02

    Then take a pan, add cumin and coriander seeds,black pepper, cloves and green cardamom and roast the masalas well on low-medium flame. Cool it and then coarsely grind it.

  • 03

    Heat oil in pan, add sliced onion into it, as the onions become little brown then add ginger-garlic paste into it, cook it and then add turmeric powder, red chilli powder, 1/2tbsp of garam masala powder and salt into it. Saute all the masalas on low flame for 2 min and then add brinjal and 2 cup water into it.

  • 04

    Cook it for 5-8 minutes by covering with a lid till the brinjal cooked nicely.

  • 05

    Then add the roasted masala and 1/2 tbsp more of garam masala powder into it, mix it well. Cook for few seconds and then add chopped coriander leaves into it and then serve it.



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