Close Button

Pasta In Creamy Pumpkin Sauce

Pasta In Creamy Pumpkin Sauce

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • wheat penne pasta 2 cups

  • pumpkin purée 1 cups

  • cream 2 tbsp

  • Vegetable broth(thick) 1 cups

  • cloves garlic minced 2 nos

  • butter 1 tbsp

  • mustard powder 1/4 tsp

  • nutmeg powder 1/8 tsp

  • red chilli powder 1/4 tsp

  • Cayenne pepper 2 pinch

  • Freshly cracked black pepper 1/2 tsp

  • cilantro for the garnish 1 tsp

  • chilli flakes for the garnish (optional) 1/4 tsp

Directions

  • 01

    Boil 4 glasses of water in a large pot.

  • 02

    Once the water is boiling, add the pasta and boil until al dante (around 7-10 minutes).

  • 03

    Drain in a colander and refresh with cold water. Keep aside

  • 04

    Meanwhile prepare the pumpkin sauce.

  • 05

    Heat butter in a pan, add minced garlic cloves and sauté over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant.

  • 06

    Add the pumpkin purée and vegetable stock and stir well.

  • 07

    Add the nutmeg, chilli powder, cayenne peppe and some freshly cracked black pepper and mix the spices well and let the sauce simmer over low heat for 2 minutes while stirring occasionally.

  • 08

    When it thickens add cream and stir well.

  • 09

    Add the boiled pasta and fold in the sauce.

  • 10

    Adjust the seasonings if required.

  • 11

    Finally garnish with chilli flakes and serve with garlic bread or chips.

Review

0

Please Login to comment

Link copied