Malai Kofta

Malai Kofta

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 4

  • Potato boiled 6 nos

  • Paneer grated 2 tbsp

  • Red chilli powder 2 tsp

  • Coriander powder 2 1/2 tsp

  • turmeric powder 1 tsp

  • Oil 2 tbsp

  • Cornflour 1 tbsp

  • Onion grinded to paste 2 nos

  • tomato 1 nos

  • ginger 1/2 tsp

  • Coriander leaves 1 tbsp

  • Cumin leaves 1 tsp

  • Fresh malai 1 tbsp

  • Cashew 1 tbsp

  • Milk 1/2 cups

  • Bay Leaves 2 nos

  • Black Pepper 1/2 tbsp

Directions

  • 01

    Grind onion to paste

  • 02

    Grind tomato green chilli coriander leaves to paste

  • 03

    Soak cashew and add milk to make a paste

  • 04

    Heat oil crackle cumin seeds

  • 05

    Add bay leaves black pepper

  • 06

    Add onion paste saute

  • 07

    Add tomato green chilli coriander leaves paste saute

  • 08

    Add cashew paste saute.roast the masala nicely .add water as desired

  • 09

    Grate potato paneer red chilli powder salt and cornflour to make a dough

  • 10

    Prepare balls of equal size fill malai in between

  • 11

    Fry these balls till golden brown

  • 12

    Let them cool

  • 13

    Dip them in gravy

  • 14

    Garnish with malai

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