- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 25
Cook Time : 30
Total Time : 55
Ingredients
Serves 4
Potato boiled 6 nos
Paneer grated 2 tbsp
Red chilli powder 2 tsp
Coriander powder 2 1/2 tsp
turmeric powder 1 tsp
Oil 2 tbsp
Cornflour 1 tbsp
Onion grinded to paste 2 nos
tomato 1 nos
ginger 1/2 tsp
Coriander leaves 1 tbsp
Cumin leaves 1 tsp
Fresh malai 1 tbsp
Cashew 1 tbsp
Milk 1/2 cups
Bay Leaves 2 nos
Black Pepper 1/2 tbsp
Directions
Grind onion to paste
Grind tomato green chilli coriander leaves to paste
Soak cashew and add milk to make a paste
Heat oil crackle cumin seeds
Add bay leaves black pepper
Add onion paste saute
Add tomato green chilli coriander leaves paste saute
Add cashew paste saute.roast the masala nicely .add water as desired
Grate potato paneer red chilli powder salt and cornflour to make a dough
Prepare balls of equal size fill malai in between
Fry these balls till golden brown
Let them cool
Dip them in gravy
Garnish with malai
Neha Sharma
170 Recipes