Grind onion to paste
Grind tomato green chilli coriander leaves to paste
Soak cashew and add milk to make a paste
Heat oil crackle cumin seeds
Add bay leaves black pepper
Add onion paste saute
Add tomato green chilli coriander leaves paste saute
Add cashew paste saute.roast the masala nicely .add water as desired
Grate potato paneer red chilli powder salt and cornflour to make a dough
Prepare balls of equal size fill malai in between
Fry these balls till golden brown
Let them cool
Dip them in gravy
Garnish with malai
