Malai Kofta
Cooking Time
Preparation Time : 25
Cook Time : 30
Total Time : 55
Ingredients
Serves 4
Potato boiled 6 nos
Paneer grated 2 tbsp
Red chilli powder 2 tsp
Coriander powder 2 1/2 tsp
-
turmeric powder 1 tsp
Oil 2 tbsp
Cornflour 1 tbsp
Onion grinded to paste 2 nos
-
tomato 1 nos
-
ginger 1/2 tsp
Coriander leaves 1 tbsp
Cumin leaves 1 tsp
Fresh malai 1 tbsp
Cashew 1 tbsp
Milk 1/2 cups
Bay Leaves 2 nos
Black Pepper 1/2 tbsp
Directions
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01
Grind onion to paste
-
02
Grind tomato green chilli coriander leaves to paste
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03
Soak cashew and add milk to make a paste
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04
Heat oil crackle cumin seeds
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05
Add bay leaves black pepper
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06
Add onion paste saute
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07
Add tomato green chilli coriander leaves paste saute
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08
Add cashew paste saute.roast the masala nicely .add water as desired
-
09
Grate potato paneer red chilli powder salt and cornflour to make a dough
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10
Prepare balls of equal size fill malai in between
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11
Fry these balls till golden brown
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12
Let them cool
-
13
Dip them in gravy
-
14
Garnish with malai
Neha Sharma
159 Recipes
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