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Achari Paneer Masala

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Achari Paneer Masala

Description

Cooking Time

Preparation Time :6 Min

Cook Time : 14 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 200 gms paneer cubes
  • 1/8 tsp ground spices:fenugreek seeds
  • 1/8 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1/4 tsp nigella seeds
  • 1 nos big tomato,roughly chopped
  • 3/4 cups beaten curd
  • 1/2 tsp besan (optional)
  • 5-6 nos cashews
  • 1/4 tsp turmeric
  • 1/8 tsp hing
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • 1 tsp crushed ginger and green chillies
  • 1/4 tsp crushed kasuri methi
  • 2 tbsp chopped coriander leaves
  • 1 tsp salt or as per taste

Directions

  • Dry roast whole spices. Allow to cool and grind coarsely
  • Grind tomatoes and cashew to form puree
  • Heat oil in a pan, add hing, crushed ginger and green chillies
  • Add tomato puree. Saute until it starts leaving sides
  • Add spice powders, ground masala and mix well. Saute for few seconds
  • Lower heat. Add besan, curd and salt. Mix well and cook for a minute
  • Add paneer and gently mix
  • Cover and cook for 3-4 minutes
  • Add kasuri methi and coriander leaves. Mix well
  • Serve hot with rotis or naan
Rekha Unni

Rekha Unni

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