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Achari Paneer Masala

Achari Paneer Masala

Cooking Time

Preparation Time : 6

Cook Time : 14

Total Time : 20

Ingredients

Serves 3

  • Paneer Cubes 200 gms

  • Ground Spices:Fenugreek Seeds 1/8 tsp

  • Mustard Seeds 1/8 tsp

  • Fennel Seeds 1/2 tsp

  • Cumin Seeds 1 tsp

  • Nigella Seeds 1/4 tsp

  • Big Tomato,Roughly Chopped 1 nos

  • Beaten Curd 3/4 cups

  • Besan (optional) 1/2 tsp

  • Cashews 5-6 nos

  • Turmeric 1/4 tsp

  • Hing 1/8 tsp

  • Coriander Powder 1 tsp

  • Red Chili Powder 1/2 tsp

  • Oil 2 tbsp

  • Crushed Ginger and Green Chillies 1 tsp

  • Crushed Kasuri Methi 1/4 tsp

  • Chopped Coriander Leaves 2 tbsp

  • Salt or as per taste 1 tsp

Directions

  • 01

    Dry roast whole spices. Allow to cool and grind coarsely

  • 02

    Grind tomatoes and cashew to form puree

  • 03

    Heat oil in a pan, add hing, crushed ginger and green chillies

  • 04

    Add tomato puree. Saute until it starts leaving sides

  • 05

    Add spice powders, ground masala and mix well. Saute for few seconds

  • 06

    Lower heat. Add besan, curd and salt. Mix well and cook for a minute

  • 07

    Add paneer and gently mix

  • 08

    Cover and cook for 3-4 minutes

  • 09

    Add kasuri methi and coriander leaves. Mix well

  • 10

    Serve hot with rotis or naan

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