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Instant Paneer Butter Masala

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Instant Paneer Butter Masala

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 200 gms cubed paneer
  • 1 nos bay leaf
  • 1/4 tsp red chili powder
  • 1 tsp garam masala
  • 1/3 cups water/milk
  • 1/4 tsp crushed kasuri methi
  • 3 tbsp butter
  • 3 tbsp cream
  • 1/4 tsp sugar
  • 1 tsp salt
  • 1 nos for grinding:onion roughly chopped
  • 3 nos tomatoes roughly chopped
  • 2 nos cloves
  • 3 nos cardamom
  • 8-10 nos cashews
  • 1/2 inch cinnamon stick
  • 1-2 nos green chillies
  • 1 tbsp ginger garlic paste

Directions

  • Grind all ingredients mentioned under for grinding section to form smooth paste
  • Heat butter in pressure cooker, add bay leaf, paneer, spicd powders, milk/water, sugar, salt, ground paste and kasuri methi. Mix well
  • Pressure cook on medium heat for 2 whistles
  • Once steam releases, mix well. Add 2 tbsp cream and handful of coriander leaves and mix well
  • Garnish with remaining cream and serve hot
Rekha Unni

Rekha Unni

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#Tags

Paneer Birthday Dinner Party Kitty Party Spring Summer Fall Winter Christmas Easter Hanukkah Independence Day Mardi Gras-Carnival Memorial Day New Year's Passover Rosh Hashanah St. Patrick's Day Valentine's Day Diwali Holi Dussehra Janmashtami Ganesh Chaturthi Onam Bihu Vishu Rama Navami Bakri Eid Weeknight Potluck Savory Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Stir-Fry Gravy Vegetarian