First take wheat flour, semolina, salt, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder, carrom seeds, 2 tbsp of oil and salt in a large bowl.
Mix it well and knead it in a soft dough and let it rest for 15 min.
After 15 min, divide the dough in small equal portions roll it like a puri. The puri is not very thin nor very thick.
Heat oil in a kadhai, fry the puri on medium-high flame. Take it out and serve it.