- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 30
Cook Time : 40
Total Time : 70
Ingredients
Serves 3
chicken cubes 500 gms
maida 4-5 tbsp
cornflour 3 tbsp
egg beaten 1 nos
black pepper pwdr 1 tsp
salt 1 pinch
water to make batter 1 cups
for gravy :garlic cloves 3-4 nos
onion roughly chopped 1 nos
capsicum diced 1 nos
soya sauce 300 tsp
green chilli sauce 2 tsp
spring onions chopped 1 cups
cornflour mixed in 4 tbsp water 1 tbsp
Directions
in a mixing bowl combine maida, cornflour, salt , black pepper pwdr & required amount of water to make dropping consistency . dip the chicken cubes in this batter & deep fry till golden brown. keep aside on a absorbent paper.
heat oil in a pan . add chopped garlic & saute for few minutes. add the onion & capsicum. saute for few minutes. add the sauces, fried chicken cubes. mix well. add the cornflour& water mixture. gravy will turn thick now. add spring onions & serve hot with fried rice or hakka noodles
Shaheen Mustafa
61 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
