Fusili pasta sandwich

Firstly cook the pasta in a sauce pan with 2 glasses of water and some salt until al dante.

Check if the pasta is done, else cook for another 30 seconds.

Strain in a colander and refresh with cold water and keep aside.

Now heat a non-stick pan with some olive oil. Add finely chopped onion and garlic. Fry for few seconds till it becomes fragrant and translucent.

Add capsicum and corn kernels and sauté for a minute, add tomato purée , pepper powder and salt. Again cook for a minute.

Add boiled pasta and mix well. Adjust the seasonings and switch off the flame.

Apply butter on slices of sandwich bread. 

Spread a thick layer of the above prepared pasta mixture.

(Usually I take 2 tablespoons of pasta mixture for a sandwich.)

Sprinkle some grated cheese on top or place a cheese slice and sprinkle oregano and chilli flakes.

Place another bread on top to make a sandwich.

Grill until the cheese melts and the bread become crisp.

Serve hot along with a side salad or a soup.