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Fusili pasta sandwich

Fusili pasta sandwich


Delicious and healthy sandwiches made with wheat pasta make a perfect evening snack or breakfast for kids

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • Spiral fusili wheat Pasta (dry) or 1 cup boiled 1/2 cups

  • Sandwich Bread Slices 8 nos

  • Olive Oil 2 tsp

  • Onion-finely chopped 1 nos

  • Garlic-chopped 1 tsp

  • Small Capsicum finely chopped 1 nos

  • Sweet Corn Kernels 1 tbsp

  • Tomato - pureed 1 nos

  • Red chilli flakes 1 tsp

  • Pepper powder 1/2 tsp

  • Salt or to taste 1/2 tsp

  • Oregano 1/2 tsp

  • Cheese slices or 1/2 cup grated 2 nos


  • 01

    Firstly cook the pasta in a sauce pan with 2 glasses of water and some salt until al dante.

  • 02

    Check if the pasta is done, else cook for another 30 seconds.

  • 03

    Strain in a colander and refresh with cold water and keep aside.

  • 04

    Now heat a non-stick pan with some olive oil. Add finely chopped onion and garlic. Fry for few seconds till it becomes fragrant and translucent.

  • 05

    Add capsicum and corn kernels and sauté for a minute, add tomato purée , pepper powder and salt. Again cook for a minute.

  • 06

    Add boiled pasta and mix well. Adjust the seasonings and switch off the flame.

  • 07

    Apply butter on slices of sandwich bread. 

  • 08

    Spread a thick layer of the above prepared pasta mixture.

  • 09

    (Usually I take 2 tablespoons of pasta mixture for a sandwich.)

  • 10

    Sprinkle some grated cheese on top or place a cheese slice and sprinkle oregano and chilli flakes.

  • 11

    Place another bread on top to make a sandwich.

  • 12

    Grill until the cheese melts and the bread become crisp.

  • 13

    Serve hot along with a side salad or a soup.



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