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Butter Chicken

Butter Chicken

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 5

  • Chicken 1 kgs

  • Curd 3 tbsp

  • Ginger Garlic Paste 1 tbsp

  • Sliced Onions 3 nos

  • Tomatoes,roughly chopped 2 nos

  • Cashews 10-12 nos

  • Lemon Juice 1 nos

  • Salt 1 tsp

  • Red Chilly Powder 2 tsp

  • Butter 100 gms

  • Kasoori methi (dry fenugreek leaves) 1 tsp

  • Green Chilly 2 nos

  • Bay Leaf 1 nos

  • Big Cardamom 2 nos

  • Cloves 4 nos

  • Garam Masala Powder 1 tsp

  • Cream 1/2 cups

Directions

  • 01

    Wash chicken well and put it in a bowl.

  • 02

    Add curd, one teaspoon salt, one teaspoon red chilly powder, Ginger garlic paste and lemon juice in it. Mix well and keep aside for 30 minutes.

  • 03

    Add some butter in a wok.

  • 04

    Add chicken in it. Soute for five minutes and transfer it in a another bowl.

  • 05

    Add some more butter in it.

  • 06

    Add sliced onions in it and saute until transparent.

  • 07

    Add ginger garlic paste and soute until raw smell goes.

  • 08

    Add tomatoes and green chilly in it and saute for five minutes.

  • 09

    Add cashews and cover the pan so that tomatoes turns mushy.

  • 10

    Switch off the flame and let it cool down.

  • 11

    Transfer this mixture in a grinder and grind it in to a smooth paste.

  • 12

    Strain the puree with a strainer.

  • 13

    Heat butter in a wok.

  • 14

    Add bay leaf, big cardamom and Cloves in it and saute for a while.

  • 15

    Add puree in it and saute well.

  • 16

    Now add marinated chicken in it. Mix well .

  • 17

    Add salt and pepper, garam masala powder and kasoori methi in it. Mix well and cook until done.

  • 18

    Add cream and mix well . cook for two minutes.

  • 19

    It's ready. Serve with naan or chapati.

Review

5

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