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Green Chicken Shashlyk Sizzler

Green Chicken Shashlyk Sizzler

Cooking Time

Preparation Time : 300

Cook Time : 60

Total Time : 360

Ingredients

Serves 2

  • chicken fillets cut into cubes 5-6 nos

  • blend to green paste:ginger-garlic paste 1 tbsp

  • lemon’s juice 1 nos

  • curd 2 tbsp

  • green color (edible) 1 pinch

  • coriander-mint leaves chopped 1 cups

  • salt 2 pinch

  • black pepper pwdr 1 tsp

  • egg beaten 1 nos

  • cut veggies into slices: capsicum 2 nos

  • green cabbage 1 nos

  • purple cabbage 1 nos

  • carrots 2 nos

  • coccinia grandis(tendli 5-6 nos

  • onions 4-5 nos

  • french beans 10-12 nos

  • sugar 2 tsp

  • garlic cloves chopped 6-7 nos

  • boiled peas 1 cups

  • blanched spinach leaves 1 cups

  • ready to fry french fries pack 1 nos

  • ice berg lettuce (leaves soaked in cold water) 1 nos

  • baby corn chopped 5-6 nos

  • sweet corn kernels boiled 1 cups

  • for white sauce: butter 2 tbsp

  • maida 2 tbsp

  • milk 1 cups

  • black pepper pwdr & salt 1 tsp

  • bbq sauce 1 tsp

  • tomato sauce 3 tsp

  • soya sauce, red chilli & green chilli sauce 2 tsp

  • honey 3 tsp

  • White Pepper Powder 2 tsp

  • Salt 1 pinch

  • basmati rice (washed & soaked in water) 2-3 cups

  • oil 300 ml

  • butter 4-5 tbsp

Directions

  • 01

    marinate chicken cubes in green paste for 5-6 hrs or overnight. arrange them in wooden skewers & grill in a preheated oven or shallow fry in a grill pan until chicken is tender & cooked. except white sauce mix all the sauces & honey in a small bowl & keep aside.

  • 02

    In a small saucepan over medium heat, melt butter. Add flour & stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add salt & pepper.

  • 03

    u can more milk depending on desired consistency. add sweet corn kernels to white sauce & keep aside.

  • 04

    heat 3 tbsp oil in a heavy bottom vessel. add chopped garlic & saute for few minutes.add the sliced veggies (onions,capsicum,purple & green cabbage,carrots,tendli,french beans,baby corn). saute the vegetables on high heat for few minutes. (add sugar to maintain the color of the veggies). when the veggies r halfcooked add the sauce mixture,boiled peas, blanched spinach leaves,white pepper pwd r,salt. stir well & cook for few more minutes.

  • 05

    in another deep pan heat oil & deep fry the potatoes just like french fries & transfer them on absorbent paper to get rid of extra oil.

  • 06

    boil the rice & strain them in a colander. heat the sizzler plate (plate is very hot so handle carefully wid a pair oftongs) & place it on the wooden base. add butter & arrange the ice berg lettuce all over the plate. spread the veggie mixture on one side & place a dollop of boiled rice. place the prepared chicken skewer. add white sauce all over & place the french fries.

  • 07

    sprinkle grated cheese all over & serve sizzling hot.

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