1 nos ice berg lettuce (leaves soaked in cold water)
5-6 nos baby corn chopped
1 cups sweet corn kernels boiled
2 tbsp for white sauce: butter
2 tbsp maida
1 cups milk
1 tsp black pepper pwdr & salt
1 tsp bbq sauce
3 tsp tomato sauce
2 tsp soya sauce, red chilli & green chilli sauce
3 tsp honey
2 tsp white pepper powder
1 pinch salt
2-3 cups basmati rice (washed & soaked in water)
300 ml oil
4-5 tbsp butter
Directions
marinate chicken cubes in green paste for 5-6 hrs or overnight. arrange them in wooden skewers & grill in a preheated oven or shallow fry in a grill pan until chicken is tender & cooked. except white sauce mix all the sauces & honey in a small bowl & keep aside.
In a small saucepan over medium heat, melt butter. Add flour & stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add salt & pepper.
u can more milk depending on desired consistency. add sweet corn kernels to white sauce & keep aside.
heat 3 tbsp oil in a heavy bottom vessel. add chopped garlic & saute for few minutes.add the sliced veggies (onions,capsicum,purple & green cabbage,carrots,tendli,french beans,baby corn). saute the vegetables on high heat for few minutes. (add sugar to maintain the color of the veggies). when the veggies r halfcooked add the sauce mixture,boiled peas, blanched spinach leaves,white pepper pwd r,salt. stir well & cook for few more minutes.
in another deep pan heat oil & deep fry the potatoes just like french fries & transfer them on absorbent paper to get rid of extra oil.
boil the rice & strain them in a colander. heat the sizzler plate (plate is very hot so handle carefully wid a pair oftongs) & place it on the wooden base. add butter & arrange the ice berg lettuce all over the plate. spread the veggie mixture on one side & place a dollop of boiled rice. place the prepared chicken skewer. add white sauce all over & place the french fries.
sprinkle grated cheese all over & serve sizzling hot.
