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Preparation Time : 300
Cook Time : 60
Total Time : 360
chicken fillets cut into cubes 5-6 nos
blend to green paste:ginger-garlic paste 1 tbsp
lemon’s juice 1 nos
curd 2 tbsp
green color (edible) 1 pinch
coriander-mint leaves chopped 1 cups
salt 2 pinch
black pepper pwdr 1 tsp
egg beaten 1 nos
cut veggies into slices: capsicum 2 nos
green cabbage 1 nos
purple cabbage 1 nos
carrots 2 nos
coccinia grandis(tendli 5-6 nos
onions 4-5 nos
french beans 10-12 nos
sugar 2 tsp
garlic cloves chopped 6-7 nos
boiled peas 1 cups
blanched spinach leaves 1 cups
ready to fry french fries pack 1 nos
ice berg lettuce (leaves soaked in cold water) 1 nos
baby corn chopped 5-6 nos
sweet corn kernels boiled 1 cups
for white sauce: butter 2 tbsp
maida 2 tbsp
milk 1 cups
black pepper pwdr & salt 1 tsp
bbq sauce 1 tsp
tomato sauce 3 tsp
soya sauce, red chilli & green chilli sauce 2 tsp
honey 3 tsp
White Pepper Powder 2 tsp
Salt 1 pinch
basmati rice (washed & soaked in water) 2-3 cups
oil 300 ml
butter 4-5 tbsp
marinate chicken cubes in green paste for 5-6 hrs or overnight. arrange them in wooden skewers & grill in a preheated oven or shallow fry in a grill pan until chicken is tender & cooked. except white sauce mix all the sauces & honey in a small bowl & keep aside.
In a small saucepan over medium heat, melt butter. Add flour & stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add salt & pepper.
u can more milk depending on desired consistency. add sweet corn kernels to white sauce & keep aside.
heat 3 tbsp oil in a heavy bottom vessel. add chopped garlic & saute for few minutes.add the sliced veggies (onions,capsicum,purple & green cabbage,carrots,tendli,french beans,baby corn). saute the vegetables on high heat for few minutes. (add sugar to maintain the color of the veggies). when the veggies r halfcooked add the sauce mixture,boiled peas, blanched spinach leaves,white pepper pwd r,salt. stir well & cook for few more minutes.
in another deep pan heat oil & deep fry the potatoes just like french fries & transfer them on absorbent paper to get rid of extra oil.
boil the rice & strain them in a colander. heat the sizzler plate (plate is very hot so handle carefully wid a pair oftongs) & place it on the wooden base. add butter & arrange the ice berg lettuce all over the plate. spread the veggie mixture on one side & place a dollop of boiled rice. place the prepared chicken skewer. add white sauce all over & place the french fries.
sprinkle grated cheese all over & serve sizzling hot.
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