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Arayes Chicken

Arayes Chicken

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 4

  • Minced Chicken 250 gms

  • onion 1 nos

  • Coriander Leaves 3 sprig

  • Salt 1/2 tsp

  • Pepper 1 tsp

  • Cardamom Powder 1/4 tsp

  • Cinnamon Powder 1/4 tsp

  • Nutmeg Powder 1/4 tsp

  • Pita Bread 4 nos

  • Oil 2 tbsp


  • 01

    In a large bowl, add the minced chicken, chopped onion, chopped coriander leaves, salt, pepper, cardamom, nutmeg, and cinnamon.

  • 02

    Stir to combine, then knead the mixture together to incorporate the flavors for 1 minute. Roll out eights balls from mixture.

  • 03

    Cut each pita in half. Place a ball of the mixture in each half and flatten it gently so the mixture spreads all over the pita. Brush the pita with oil from the outside.

  • 04

    Heat the grill. Place pita on very hot grill, open side down first. Then grill it on both sides till it gets cooked.

  • 05

    Cut each pita in half (to a quarter). Transfer to a plate and serve with mayonnaise and vegetable salad 



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