- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 4
Chicken 250 gms
Curry Leaves 1 sprig
Onion,sliced 1 nos
Tomato.sliced 1 nos
Ginger Garlic Paste 2 tsp
Salt 1/4 tsp
Chili Powder 1 tsp
turmeric powder 1/2 tsp
Coriander Powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Coriander Leaves,stalks chopped 2 nos
Cumin Seeds 1/2 tsp
Fennel Seeds 1/2 tsp
Black Pepper 1/2 tsp
Oil 1 tbsp
Directions
Grind cumin, fennel,black pepper to a coarse mix. Set aside.
Now in a pressure cooker add all the ingredients except coriander leaves and cover it.
Pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself.
Now open the cooker and add in coriander leaves. Mix well. Serve.
