Chicken Lollypops

In a mixing bowl take butter milk , salt amd chicken drummettes ..mix well and keep covered aside for half an hour

Later remove excess water from it and with the help of a knife ,scratch down the flesh

Now in a mixing bowl take corn flour, ginger garlic paste, red orange colour, tandoori masala, red chilli powder , salt to taste and little water

Mix it well to prepare a thick paste

Now dip all merinated chicken drummettes in to tjis paste

Heat sufficient oil and deep fry all chicken drummettes on low heat till done and starts floating on top

Wrap silver foil on tapering end of drummettes to give it a lollypop shape

Serve hot immediately with your favourite Dip or chutney and enjoy endlessly with family and friends