First of all , clean the chicken breasts and cut into medium sized peices
In a mixing bowl take hung curd , ginger garlic green chillies paste, salt to taste , kasoori methi, chopped coriander and mint leaves , tandoori Masala powder , red chilli powder , lemon juice and some oil
Mix well and prepare merination
Add chicken breast peices in to it and mix well
Keep it covered for next half an hour in fridge for merination
After half an hour, arrange merinated chicken breasts in to skewers . Keep some gap between peices
By the time prepheat oven on 180 degrees
Now grill chicken breasts arranged in skewers in oven for 20-30 minutes on 180-200 degrees
Check and turn skewers in between and apply some oil on cooking chicken
Carefully remove from skewers and serve hot immediately with your favourite Dip or chutney and enjoy endlessly with family and friends
