Chicken Banjara Kabab

First of all , clean the chicken breasts and cut into medium sized peices

In a mixing bowl take hung curd , ginger garlic green chillies paste, salt to taste , kasoori methi, chopped coriander and mint leaves , tandoori Masala powder , red chilli powder , lemon juice and some oil

Mix well and prepare merination

Add chicken breast peices in to it and mix well

Keep it covered for next half an hour in fridge for merination

After half an hour, arrange merinated chicken breasts in to skewers . Keep some gap between peices

By the time prepheat oven on 180 degrees

Now grill chicken breasts arranged in skewers in oven for 20-30 minutes on 180-200 degrees

Check and turn skewers in between and apply some oil on cooking chicken

Carefully remove from skewers and serve hot immediately with your favourite Dip or chutney and enjoy endlessly with family and friends