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Restaurant Style Chicken 65

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Restaurant Style Chicken 65

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 15 Min

Total Time : 8 Hr 15 Min

Ingredients

Serves : 6
  • 1/2 kgs chicken-boneless
  • 1 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 2 tbsp chilli powder
  • 2 tbsp ginger garlic paste
  • 1 tbsp lemon juice/vinegar
  • 1/2 cups thick curd
  • 1/4 cups rice flour
  • 1/4 cups maida
  • 1/4 cups corn flour
  • 1 cups oil for deep frying
  • 1 sprig curry leaves

Directions

  • Wash and cut the boneless chicken pieces into small cubes
  • Mix all the ingredients except the flours and oil and marinate overnight
  • Take the marinated chicken out of fridge 1 hour before cooking.
  • Add in rice flour,corn flour and maida . Mix well.
  • Add curry leaves and give a nice mix.
  • Deep fry them along with curry leaves in hot medium oil.
  • Serve with lemon wedges and onion.
Priyadharshini Selvam

Priyadharshini Selvam

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Chicken Curd-yogurt Dinner Party Birthday Summer Fall Spring Winter Christmas Easter Halloween Hanukkah Mardi Gras-Carnival Memorial Day Rosh Hashanah Passover Super Bowl Thanksgiving Wedding Potluck Spicy Medium less than 1 Day Stove Top For Large Groups Served Hot Finger Food Shallow Fried Side dishes Dinner Lunch Non-vegetarian