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Restaurant Style Chicken 65

Restaurant Style Chicken 65

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 6

  • Chicken-Boneless 1/2 kgs

  • Garam Masala Powder 1 tsp

  • turmeric powder 1/4 tsp

  • Chilli Powder 2 tbsp

  • Ginger Garlic Paste 2 tbsp

  • Lemon Juice/Vinegar 1 tbsp

  • Thick Curd 1/2 cups

  • Rice Flour 1/4 cups

  • Maida 1/4 cups

  • corn flour 1/4 cups

  • Oil for deep frying 1 cups

  • Curry Leaves 1 sprig

Directions

  • 01

    Wash and cut the boneless chicken pieces into small cubes

  • 02

    Mix all the ingredients except the flours and oil and marinate overnight

  • 03

    Take the marinated chicken out of fridge 1 hour before cooking.

  • 04

    Add in rice flour,corn flour and maida . Mix well.

  • 05

    Add curry leaves and give a nice mix.

  • 06

    Deep fry them along with curry leaves in hot medium oil.

  • 07

    Serve with lemon wedges and onion.

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