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Preparation Time : 480
Cook Time : 15
Total Time : 495
Chicken-Boneless 1/2 kgs
Garam Masala Powder 1 tsp
turmeric powder 1/4 tsp
Chilli Powder 2 tbsp
Ginger Garlic Paste 2 tbsp
Lemon Juice/Vinegar 1 tbsp
Thick Curd 1/2 cups
Rice Flour 1/4 cups
Maida 1/4 cups
corn flour 1/4 cups
Oil for deep frying 1 cups
Curry Leaves 1 sprig
Wash and cut the boneless chicken pieces into small cubes
Mix all the ingredients except the flours and oil and marinate overnight
Take the marinated chicken out of fridge 1 hour before cooking.
Add in rice flour,corn flour and maida . Mix well.
Add curry leaves and give a nice mix.
Deep fry them along with curry leaves in hot medium oil.
Serve with lemon wedges and onion.
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