Close Button

Mango Popsicle

Mango Popsicle

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Mango-medium sized (Ripe) 2 nos

  • Sugar 5 tbsp

Directions

  • 01

    Peel off the mango then take all pulp of mango.

  • 02

    Take a jar add mangoes pulp blend it in fine paste.

  • 03

    Take a bowl add sugar then add 1/2cup water put it on flame and dissolve the sugar completely.

  • 04

    Don't make syrup only dissolve it.

  • 05

    Cool the water completely then mix it in puree.

  • 06

    Take a Popsicles mould pour the puree then keep it in refrigerator for 8 hours.

  • 07

    After that demould it and serve it.

Review

0

Please Login to comment

Link copied