Peel off the mango then take all pulp of mango.
Take a jar add mangoes pulp blend it in fine paste.
Take a bowl add sugar then add 1/2cup water put it on flame and dissolve the sugar completely.
Don't make syrup only dissolve it.
Cool the water completely then mix it in puree.
Take a Popsicles mould pour the puree then keep it in refrigerator for 8 hours.
After that demould it and serve it.
