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Chicken Curry

Chicken Curry

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Chicken 1 kgs

  • Minced Onions 3 nos

  • Minced Ginger and Garlic 1 tbsp

  • Tomato Puree 1 cups

  • Cumin Seeds 1 tsp

  • Oil 2 tbsp

  • Salt 1 tsp

  • Red Chilly Powder 2 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tsp

  • chicken masala 1 tsp

  • Cloves 3-4 nos

  • Cinnamon Stick 1 inch

  • Bay Leaf 1 nos

  • Green Cardamom 2 nos

  • Coriander Leaves 1 tbsp

  • Finely Chopped Green Chilly 2 nos

Directions

  • 01

    Heat oil in a wok.

  • 02

    Add cumin seeds and let them crackle.

  • 03

    Add bay leaf, Green cardamom , Cinnamon stick and cloves in it and saute for a while.

  • 04

    Add onions in it and saute until transparent.

  • 05

    Add ginger garlic in it and cook until golden brown.

  • 06

    Add tomato puree and green chilly in it and saute for two minutes.

  • 07

    Add salt and pepper and dry spices in it. Mix well.

  • 08

    Add washed chicken in it. Mix well and cook until oil separates.

  • 09

    Add water as required and cook until done.

  • 10

    Add corriander leaves in it. Mix well.

  • 11

    It's ready.

Review

5

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