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Chicken Lahori

Chicken Lahori

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Chicken 500 gms

  • Grated Coconut 1/4 cups

  • Ginger Garlic Paste 1 tbsp

  • Finely Chopped Onion 2 nos

  • Tomato Puree 2 cups

  • Oil 2 tbsp

  • Salt 2 tsp

  • Red Chilly Powder 2 tsp

  • turmeric powder 1/2 tsp

  • Dry red Chilly 4-5 nos

  • Fennel Seeds 1 tsp

  • Black Pepper 8-10 nos

  • Cinnamon stick piece 1 inch

  • Corriander seeds 1 tbsp

  • Fresh cream for drizzling 1 tbsp

Directions

  • 01

    Heat a pan and dry roast fennel seeds, dry red chilly, corriander seeds, Cinnamon stick and black peppercorns.

  • 02

    Grind it with grated coconut into a fine powder.

  • 03

    Heat oil in a kadai.

  • 04

    Add ginger garlic paste and soute for a while.

  • 05

    Add onions in it and saute until golden brown.

  • 06

    Now add tomato puree, salt and pepper, Turmeric powder and prepared dry masala in it. Mix well. Cook for five minutes.

  • 07

    Add chicken in it. Stir well until oil separates.

  • 08

    Add one glass water in it. Mix well and cook on low flame until done.

  • 09

    It's ready. Drizzle some cream on top.

Review

5

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