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Chicken Lahori

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Chicken Lahori

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 500 gms chicken
  • 1/4 cups grated coconut
  • 1 tbsp ginger garlic paste
  • 2 nos finely chopped onion
  • 2 cups tomato puree
  • 2 tbsp oil
  • 2 tsp salt
  • 2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 4-5 nos dry red chilly
  • 1 tsp fennel seeds
  • 8-10 nos black pepper
  • 1 inch cinnamon stick piece
  • 1 tbsp corriander seeds
  • 1 tbsp fresh cream for drizzling

Directions

  • Heat a pan and dry roast fennel seeds, dry red chilly, corriander seeds, Cinnamon stick and black peppercorns.
  • Grind it with grated coconut into a fine powder.
  • Heat oil in a kadai.
  • Add ginger garlic paste and soute for a while.
  • Add onions in it and saute until golden brown.
  • Now add tomato puree, salt and pepper, Turmeric powder and prepared dry masala in it. Mix well. Cook for five minutes.
  • Add chicken in it. Stir well until oil separates.
  • Add one glass water in it. Mix well and cook on low flame until done.
  • It's ready. Drizzle some cream on top.
Neelu Dua

Neelu Dua

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#Tags

Chicken Birthday Dinner Party Spring Summer Sweet Coconut Boiling Served Hot For Large Groups Stove Top less than 60 Mins Medium Curries Non-vegetarian